01 — Discover
Select microbial strains and components using scientific rationale, genomic information and targeted investigation.
SCIENCE & TECHNOLOGY
Understanding the interface between microbes and human biology.
Microbes interact with the body in ways that extend beyond their abundance or composition. veMico investigates biologically active microbial components, how they are recognised by host systems and how that knowledge can guide defined postbiotic ingredient development.
HOST-RESPONSE TECHNOLOGY
A closer look at the microbiota–host interface.
The host recognises microbial components through pattern-recognition receptors, including Toll-like receptors (TLRs), which are involved in immune signalling, inflammation and epithelial barrier responses.
veMico’s experimental screening has investigated differential TLR2 and TLR4 signalling, with TLR2 agonist-like and TLR4 antagonist-like responses in laboratory models. These observations inform the characterisation of VMK223; they do not establish the mechanisms responsible for its human study outcomes.
Explore the ingredient →DISCOVERY & INGREDIENT DEVELOPMENT
From biological discovery to defined ingredient technology.
Our approach connects microbial genomics, bioinformatics, functional screening, production know-how and human investigation to characterise and evaluate defined ingredient candidates.
02 — Characterise
Investigate composition and biological activity, including responses in laboratory models.
03 — Produce
Apply controlled fermentation and processing approaches to develop reproducible preparations.
04 — Evaluate
Bring together analytical evidence, mechanistic research and appropriate human investigation to assess each ingredient and application.